Who are we?

VISHWAMUKTA is a multi-business venture comprising of Hotels, Restaurants, Real Estate, Educational, and IT businesses. VM was founded by Shreekant V. Pai Bir, Sachin S. Pai Bir, and Vishwanath S. Pai Bir in 2002 to venture into the hospitality business. The business was started with the management of Hotel Blessings in Panaji, Goa and now comprises of Copperleaf Multi-Cuisine Fine Dining Restaurant located at Porvorim and Panaji, Omkar Developers, VMPL, VME, and Megalon.


Executive Team

VISHWAMUKTA Group, is guided by Mr. Shreekant V. Pai Bir and led by Mr. Sachin S. Pai Bir & Mr. Vishwanath S. Pai Bir. 

Shreekant V. Pai Bir


A retired SBI banker, has been in the hospitality business in the initial years but he found his connect with the restaurant industry and has been in this sector for the last 20+ years. He is the father and mainly a guide to Sachin Pai Bir & Vishwanath Pai Bir. He is an alumnus of Bombay University.

Sachin S. Pai Bir


Copperleaf is the brainchild of Sachin S. Pai Bir, who despite graduating as a Master of Engineering (ME) found his true calling in the Restaurant & Hotel industry and is passionately involved in it for the last 20+ years. He is the pioneer in setting trends in the restaurant industry & tirelessly transforming the Hospitality Industry. He is an alumnus of Goa College of Engineering (GEC) affiliated to Goa University.

Vishwanath S. Pai Bir


Vishwanath is an engineer by profession with a Master of Science in IT Project Management from the United States. He has a wealth of experience in the IT industry, from startups to large corporations. Vishwanath was indirectly involved in the business since its inception, but after 11 years in the US, he decided to leave his six-figure IT job to focus on the business full-time. He is an alumnus of Goa College of Engineering (GEC), which is affiliated with Goa University.

What makes us different?


We offer truly five star experience with Multi-Cuisine, delicious food, exceptional ambience, and excellent service.


Consistency in Quality without compromising on taste, texture, garnishing, and quantity.


Customer Oriented Approach by accommodating custom requests and fulfilling them with utmost care and attention.


Copperleaf Panaji

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.


Do You Like What We Do, Then Join Us!