Who are we?
VISHWAMUKTA is a multi-business venture comprising of Hotels, Restaurants, Real Estate, Educational, and IT businesses. VM was founded by Shreekant V. Pai Bir, Sachin S. Pai Bir, and Vishwanath S. Pai Bir in 2002 to venture into the hospitality business. The business was started with the management of Hotel Blessings in Panaji, Goa and now comprises of Copperleaf Multi-Cuisine Fine Dining Restaurant located at Porvorim and Panaji, Omkar Developers, VMPL, VME, and Megalon.
Executive Team
VISHWAMUKTA Group, is guided by Mr. Shreekant V. Pai Bir and led by Mr. Sachin S. Pai Bir & Mr. Vishwanath S. Pai Bir.
Shreekant V. Pai Bir
A retired SBI banker, has been in the hospitality business in the initial years but he found his connect with the restaurant industry and has been in this sector for the last 17 years. He is the father and mainly a guide to Sachin Pai Bir & Vishwanath Pai Bir. He is an alumni of Bombay University.
Sachin S. Pai Bir
Copperleaf is the brainchild of Sachin S. Pai Bir, who despite graduating as a Master of Engineering (ME) found his true calling in the Restaurant & Hotel industry and is passionately involved in it for the last 17 years. He is the pioneer in setting trends in the restaurant industry & tirelessly transforming the Hospitality Industry. He is an alumni of Goa College of Engineering (GEC) affiliated to Goa University.
Vishwanath S. Pai Bir
An Engineer by profession with a Master of Science (MS) in IT Project Management from USA. He carries a rich experience ranging from a start-up to corporate under his belt. Vishwanath who was involved in-directly into the business since inception decided to leave his 6-figure US full-time IT job to focus on the business post his 11-year stint. He is an alumni of Goa College of Engineering (GEC) affiliated to Goa University.
What makes us different?
Fine Dining
We offer truly five star experience with Multi-Cuisine, delicious food, exceptional ambience, and excellent service.
Exotic Flavors
Consistency in Quality without compromising on taste, texture, garnishing, and quantity.
Culinary Vision
Customer Oriented Approach by accommodating custom requests and fulfilling them with utmost care and attention.
Operations Team
Pundalik Sangale
Kunwar Rawat
Sanjuram Parab
Debyendu Sarkar
Vinu George
Milan Pradhan
Kashish Thakral
Deepak Malakar
Gajanan Usgaonkar
Copperleaf Panaji
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
