Our stewards are well-trained to understand your requirements and will serve you as per your needs.
Relish the famous Copperleaf Fish Thali and enjoy traditional Goan food.
The most exquisite place for tasty food, excellent service, aromatic ambiance, and soothing atmosphere.
Our MissionTo reach all food lovers across the nation and develop ourselves to be the most popular brand through our customer centric approach, providing quality, tasty & hygienic food and creating a memorable dining experience.
Copperleaf, units of Vishwamukta Group, is guided by Mr. Shreekant V. Pai Bir and led by Mr. Sachin S. Pai Bir & Mr. Vishwanath S. Pai Bir.
We are a team of more than 200+ people in Goa working with a common ideology. We are led by one of Goa’s restaurant industry pioneer CEO & mission driven COO who is supported by a talented and experienced operations team working tirelessly to transform the Hospitality Industry.
Shreekant V. Pai Bir
A retired SBI banker, has been in the hospitality business in the initial years but he found his connect with the restaurant industry and has been in this sector for the last 17 years. He is the father and mainly a guide to Sachin Pai Bir & Vishwanath Pai Bir. He is an alumni of Bombay University.
Sachin S. Pai Bir
Copperleaf is the brainchild of Sachin S. Pai Bir, who despite graduating as a Master of Engineering (ME) found his true calling in the Restaurant & Hotel industry and is passionately involved in it for the last 17 years. He is the pioneer in setting trends in the restaurant industry & tirelessly transforming the Hospitality Industry. He is an alumni of Goa College of Engineering (GEC) affiliated to Goa University.
Vishwanath S. Pai Bir
An Engineer by profession with a Master of Science (MS) in IT Project Management from USA. He carries a rich experience ranging from a start-up to corporate under his belt. Vishwanath who was involved in-directly into the business since inception decided to leave his 6-figure US full-time IT job to focus on the business post his 11-year stint. He is an alumni of Goa College of Engineering (GEC) affiliated to Goa University.
What Clients Say
"The staff is very courteous and we were greeted with smile by all the people we interacted with. Everyone was very attentive and the service was fast. The food was awesome. It was truly a wonderful experience. Highly recommend this place for authentic food experience. I am sure you will not be disappointed and would love to visit again in future for more rewarding experience."
"Awesome ambiance and an excellent place for Goan fish and nonveg food. This is one of the best restaurants in Goa."
"One of the best fine dining restaurant and bar. Fantastic ambiance, delicious food and beverages and very efficient, humble and courteous staff. Just the place where one can unwind with family or friends. Looking forward to visit again with friends."
"This is such an amazing place. Courteous staff and first-class hospitality. Food was amazing too. Tried the kingfish thali and it was superb."
Come and Discover
Our mission at Copperleaf Fine Dining Restaurant with Bar is – to celebrate the bounty of flavours as family and friends gather to share a good time over a great meal. We promise to entertain you with a feast not only for your eyes, but your taste buds as well.
Our stewards are trained to guide you through a choice of vegetarian or non-vegetarian options and the various levels of spices, while our kitchens blend rich culinary instincts seamlessly to dish out a one-of-a-kind dining experience for you, every time!
The team at Copperleaf give it their best to serve perfection at your table every time your order comes in. So that each of our preparations becomes an experience for you to cherish.
Come and enjoy the ultimate dining experience like no other at Goa’s favourite restaurant!